Hospitality & Catering

Choosing to study a Hospitality & Catering Apprenticeships with LMC will give you access to a team of expert tutors who have personal experience of working at some of the UK’s top hotels and restaurants. Through their extensive knowledge, you’ll learn how to develop the skills and techniques needed to make it as a chef in a busy kitchen environment.

Introduction to Professional Cookery

Start Date: 01/09/2025

MOA: Full Time
Level: Level 1
Type: 16-18, Adult FT
Duration: 1 Year
Location: Lancaster & Morecambe College

Professional Cookery Level 2

Start Date: 01/09/2025

MOA: Full Time
Level: Level 2
Type: 16-18, Adult FT
Duration: 1 Year
Location: Lancaster & Morecambe College

Hospitality Supervision Apprenticeship Level 3

Start Date: Roll on

MOA: Employer Premises
Level: Level 3
Type: Apprentice
Duration: 18 Months
Location: Employer Premises

Start Date: Roll on

MOA: Employer Premises
Level: Level 3
Type: Apprentice
Duration: 18 Months
Location: Employer Premises

Professional Cookery - Level 3

Start Date: 01/09/2025

MOA: Full Time
Level: Level 3
Type: 16-18, Adult FT
Duration: 1 Year
Location: Lancaster & Morecambe College

Commis Chef Apprenticeship Level 2

Start Date: Roll on

MOA: Day Release & Employer Premises
Level: Level 2
Type: Apprentice
Duration: 18 Months
Location: Lancaster & Morecambe College

Hospitality Team Member Apprenticeship Level 2

Start Date: Roll on

MOA: Employer Premises
Level: Level 2
Type: Apprentice
Duration: 18 Months
Location: Employer Premises

Start Date: Roll on

MOA: Employer Premises
Level: Level 2
Type: Apprentice
Duration: 18 Months
Location: Employer Premises

Hospitality and Catering Pathway Level 1

Start Date: 01/09/2025

MOA: Full Time
Level: Level 1
Type: 16-18
Duration: 1 Year
Location: Lancaster & Morecambe College

Chef De Partie Apprenticeship Level 3

Start Date: Roll on

MOA: Day Release & Employer Premises
Level: Level 3
Type: Apprentice
Duration: 24 Months
Location: Lancaster & Morecambe College

Production Chef Apprenticeship Level 2

Start Date: Roll on

MOA: Day Release & Employer Premises
Level: Level 2
Type: Apprentice
Duration: 18 Months
Location: Lancaster & Morecambe College

Start Date: Roll on

MOA: Day Release & Employer Premises
Level: Level 2
Type: Apprentice
Duration: 18 Months
Location: Lancaster & Morecambe College

Senior Production Chef Apprenticeship - Level 3

Start Date: Roll on

MOA: Day & Block Release & Employer Premises
Level: Level 3
Type: Apprentice
Duration: 18 Months
Location: Lancaster & Morecambe College

Start Date: Roll on

MOA: Day & Block Release & Employer Premises
Level: Level 3
Type: Apprentice
Duration: 18 Months
Location: Lancaster & Morecambe College

YOUR FUTURE CAREER COULD BE...

Barista	£10,000 - £20,000
Front of House	£12,000 - £27,000
Chef	£13,000 - £50,000
Restaurant Manager	£18,000 - £45,000
Catering Manager	£19,000 - £40,000
Hotel Manager	£20,000 - £60,000

Choosing to study Hospitality & Catering will give you access to a team of expert tutors who have personal experience of working at some of the UK's top hotels and restaurants. Through their extensive knowledge, you will learn how to develop the skills and techniques needed to make it as a chef in a busy kitchen environment. As you progress through the qualification levels, you will gain confidence in your skills and begin to develop your individual style of cooking.

Lindsey Walker, Head of Hospitality & Catering

The lecturers are unparalleled. Their hard work and dedication to the students to move forward in the course and further our start with the connections they have in the industry was certainly a great support and guidance to start my career in Hospitality & Catering.

Geoffrey Fisher, NVQ Level 2 & 3 Hospitality & Catering

YOUR TUTOR(S)

Alessandro Possamai

Teaches: Hospitality & Catering

I love working with such keen and dedicated staff and students. I also like how every day is different because we attract such a wide range of students including year 11 from local high schools aged 16-18 who apply to the full time courses, to adult students who attend the part time courses. It’s nice to work with so many people from all different backgrounds and cultures who share a passion for cooking.

Adrian Law

Teaches: Hospitality & Catering

I would say that Hospitality & Catering industry isn’t an easy option, but it can be really rewarding and enjoyable if you work hard at it. It also has excellent job prospects at the end of the course, as the majority of our completing students gain full time employment within high class establishments

Sarah Worrall

Teaches: Hospitality & Catering

If you want the opportunity to use and develop practical skills, learn about an accessible vocational area, have fun, work hard and deal with the public then this is the course for you. LMC is a great community asset and I think the local district are lucky to have such a modern, flexible and engaging place of education.

View all Tutors